21–22 October 2025, Cairo, Egypt – Women across the MENA region are central to food systems as producers, processors, innovators, and knowledge holders. Yet, entrenched barriers continue to restrict their full participation in agro-food value chains. These include limited access to land and finance, poor representation in cooperatives and decision-making structures, exclusion from innovation ecosystems, and gender-blind agricultural policies.
At a time when Mediterranean countries face converging crises—from climate volatility to food insecurity and youth unemployment—women-led innovation holds the potential to transform agro-food systems and drive sustainable development.
The Union for the Mediterranean (UfM), with the financial support of AECID (Agencia Española de Cooperación Internacional para el Desarrollo) and in collaboration with CIHEAM, FAO-NENA Regional Office, and Centre for Entrepreneurship and Innovation (EI/AUC Egypt), is organizing a two-day Stakeholder Dialogue and Training Workshop in Cairo on 21–22 October 2025. This gathering is a milestone in co-designing a Regional Agenda on Innovation for Women Entrepreneurs in Agro-Food Value Chains.
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This Dialogue aims to unleash women’s potential as innovators, business leaders, and investors, ensuring they are fully integrated into building resilient and sustainable food systems in the MENA region.