Women as key players in greening Mediterranean food systems: Drivers and Challenges

In the Mediterranean region, women contribute to food systems in diverse roles, such as producers, innovators, researchers, consumers, and decision-makers, which also make them key players in the green transition of Mediterranean food systems. Nevertheless, women and girls still face marginalization due to structural barriers and deeply ingrained gender inequalities, which also leads them to experience climate change in uniquely different ways.

October 2023