21–22 October 2025, Cairo, Egypt – Women across the MENA region are central to food systems as producers, processors, innovators, and knowledge holders. Yet, entrenched barriers continue to restrict their full participation in agro-food value chains. These include limited access to land and finance, poor representation in cooperatives and decision-making structures, exclusion from innovation ecosystems, and gender-blind agricultural policies.
At a time when Mediterranean countries face converging crises—from climate volatility to food insecurity and youth unemployment—women-led innovation holds the potential to transform agro-food systems and drive sustainable development.
The Union for the Mediterranean (UfM), with the financial support of AECID and in collaboration with CIHEAM, FAO-NENA Regional Office, and Centre for Entrepreneurship and Innovation (EI/AUC Egypt), is organizing a two-day Stakeholder Dialogue and Training Workshop in Cairo on 21–22 October 2025. This gathering is a milestone in co-designing a Regional Agenda on Innovation for Women Entrepreneurs in Agro-Food Value Chains.
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This Dialogue aims to unleash women’s potential as innovators, business leaders, and investors, ensuring they are fully integrated into building resilient and sustainable food systems in the MENA region.