Promoting food systems transformation in the Mediterranean towards 2030
FAO, CIHEAM and UfM join forces to boost progress on the 2030 Sustainable Development Agenda across the Mediterranean, in the framework of the 2021 UN Food Systems Summit.
The MoU comes with a detailed work plan of concrete actions, to be jointly carried out between 2021 and 2024, that will span across several technical areas, such as sustainable management of land and water resources, sustainable fisheries, climate-smart and organic agriculture, food environments and healthy diets, sustainable value chain development, food loss and waste reduction.
14 January 2021. The Food and Agriculture Organization of the United Nations (FAO), the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) and the Union for the Mediterranean (UfM) signed on 14 January 2021 a Memorandum of Understanding (MoU) aimed at accelerating progress on the 2030 Agenda through food systems transformation in the Mediterranean region.
The COVID-19 pandemic has clearly shown that an urgent change of route is needed in the way we produce, process, distribute, consume and dispose of food worldwide. Such transformation needs to consider each specific context and will inevitably involve trade-offs for countries and stakeholders. Sustainable, inclusive and resilient food systems are the key for better production and consumption, better nutrition, a better environment, and a better life.
The Mediterranean region is no exception to this: population growth, demographic changes, urbanization and globalization are changing consumption and production patterns, in a context of climate change and decline of ecosystems. Today, more than ever, the region is facing unprecedented and interdependent environmental, educational, economic and social challenges that affect food security, health, nutrition, sustainability, and, thus, the livelihoods of all people across the Mediterranean.
The MoU comes with a detailed work plan of concrete actions, to be jointly carried out between 2021 and 2024, that will span across several technical areas, such as sustainable management of land and water resources, sustainable fisheries, climate-smart and organic agriculture, food environments and healthy diets, sustainable value chain development, food loss and waste reduction, and expanding interdisciplinary collaboration in all aspects related to health care for humans, animals and the environment.
The development of a multi-stakeholder platform (SFS-MED Platform) to leverage the existing knowledge, experience and skills of institutions across the Mediterranean is also foreseen. “We hope that, as a collaborative multi-stakeholder initiative, the SFS-MED Platform will be able to play a central role in strengthening regional collaboration and interregional dialogue on both Mediterranean shores in order to rethink the future of food systems and initiate collective actions” explained Plácido Plaza, Secretary General of CIHEAM.
Capitalizing on their technical, scientific and political mandates, FAO, CIHEAM and UfM will support the SFS-MED Platform to develop a 10-year transitional work plan that, through a substantial scientific base, will inform policy dialogue and transformative decision-making in the region, directly contributing to the preparatory process of next year’s UN Food Systems Summit and, ultimately, to accelerating progress on the 2030 Agenda for Sustainable Development.
“The complexity of the challenges to foster more sustainable food systems and cooperation in the Mediterranean can only be managed through collective multi-stakeholder dialogue and actions and within a wider approach to green, circular, carbon-neutral economy. It relies on the application of sustainable consumption and productions principles and practices, and calls to leverage more skill development for our youth and research on food systems. The agreement we have signed today checks all the boxes to contribute to this aim” stated Nasser Kamel, Secretary General of the UfM.
The transformation of our food systems is essential to achieve the Sustainable Development Goals (SDGs) and will only be possible if all relevant stakeholders work together. Stay tuned for further information on how to contribute to this initiative!
